Banana pancakes Ingredients: 2 bananas 2 eggs Oil for frying Serves 4 20 minutes Without flour the pancakes are quite fragile, so take care when flipping them Preparation: Pill the bananas and chop them. Pour bananas in a blender and add 2 whole eggs, then blend it until you get a smooth …
Greek eggplant sauce Sastojci: 4 smaller eggplants 2 small or 1 large clove of garlic 2-3 tablespoons of lemon juice Finely chopped parsley (about 20g) 40ml olive oil (additional to serve) salt, pepper Serves 4 Hour and a half Serve with slices of toast as an appetizer Preparation: Preheat the oven …
Bruschetta with smoked salmon Ingredients: 200 g of smoked salmon 1 whole meal baguette 100 g of black olives 10 g of fresh dill 50g of tangerines 20 g of pomegranate olive oil, garlic, lime Serves 4 30 minutes Serve while hot Preparation: Cut the baguette in thin slices, coat with …
Caprese salad Ingredients: 250 g of mozzarella 1 tablespoon of olive oil a pinch of basil 300 g of tomatoes Serves 4 20 minutes If you want, you can pour a little Balsamic vinegar over a salad Preparation: Cut the tomatoes and mozzarella into large rings and stack them on top …
Greek salad Ingredients: 2 larger peppers (red and green) 1 cucumber 1 large red onion 4 larger or 6 smaller tomatoes black olives (quantity by choice) about 100g of feta dry oregano for sprinkling olive oil salt Serves 4 20 minutes For a complete experience, it is best to use the original …
Ingredients: 30 kg of red peppers 1.5 l of oil 200 g of salt 50 g of essence Preparation: Bake peppers on the stove top and put it in a pot covered with a kitchen cloth to cool a bit. Peel a squash, grate it and put it in a plastic potato sack to drain …
Dried tomatoes in olive oil Ingredients: A cup of white wine vinegar A teaspoon of salt Half a teaspoon of sugar Thyme A few grains of pepper Peeled garlic cloves Optional addidional spices 2 persons portion 20 minutes Preparation: Heat vinegar, sugar and salt in a small bowl, then let it boil. Add …
Dried tomatoes in olive oil Ingredients: 2 kg of tomatoes (optional) garlic basil rosemary (fresh or dried) extra virgin olive oil so, pepper bay leaf fresh thyme (if desired) 2 persons portion 4 hours Refrigerator storage Preparation: Preheat the oven to 100 degrees. Wash and dry the tomatoes. Place greaseproof paper …
In order to have a delicious sauerkraut, it is not necessary to prepare it in the traditional way, especially if you do not have the conditions or time for that. It is enough to clean and dig out the cabbage heads. Pour vinegar into the cavity, then a tablespoon of salt and shake the head …
Traditional Greek potato and eggplant moussaka Ingredients: For the basis: 3-4 pcs of eggplant 3-4 potatoes Frying oil For Greek bechamel sauce: 900 ml of milk 120 g of butter A pinch of nutmeg 2 egg yolks 150 g of grated Kefalotiri or Graviera cheese 0.75 l red wine (Oreinos Helios, Semeli) For minced meat …
