Bruschetta with smoked salmon


  • 200 g of smoked salmon
  • 1 whole meal baguette
  • 100 g of black olives
  • 10 g of fresh dill
  • 50g of tangerines
  • 20 g of pomegranate
  • olive oil, garlic, lime

    Serves 4

         30 minutes           

       Serve while hot



Cut the baguette in thin slices, coat with olive oil and garlic. Put in the oven and bake for a few minutes at 180 degrees. During baking, turn the baguette so that both sides get a nice crust. Meanwhile, separate the black olives from the stones (if there are any) and chop finely. You can use a blender. Season with olive oil and a little of squeezed lime. When the baguette is done, place it on a plate. Carefully apply the chopped olives and a small piece of smoked salmon on top. Decorate with dill, tangerine and pomegranate. At the very end grate the lime peel over.

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