Serves 4

         30 minutes           

       Serve while hot

Preparation:

Cut the baguette in thin slices, coat with olive oil and garlic. Put in the oven and bake for a few minutes at 180 degrees. During baking, turn the baguette so that both sides get a nice crust. Meanwhile, separate the black olives from the stones (if there are any) and chop finely. You can use a blender. Season with olive oil and a little of squeezed lime. When the baguette is done, place it on a plate. Carefully apply the chopped olives and a small piece of smoked salmon on top. Decorate with dill, tangerine and pomegranate. At the very end grate the lime peel over.