Serves 4
20 minutes
For a complete experience, it is best to use the original Greek feta made from sheep’s or goat’s milk
Preparation:
Cut the onion into thin rings. If possible, use colorful peppers and chop them into larger longitudinal pieces. Cut the cucumber into cubes and the tomato into larger pieces or cubes.
In a large bowl, mix the chopped vegetables, salt and pour over the olive oil. Mix and add the olives.