Dried tomatoes in olive oil
Ingredients:
- A cup of white wine vinegar
- A teaspoon of salt
- Half a teaspoon of sugar
- Thyme
- A few grains of pepper
- Peeled garlic cloves
- Optional addidional spices
2 persons portion
20 minutes
Preparation:
Heat vinegar, sugar and salt in a small bowl, then let it boil. Add the spices and pour over the garlic cloves, which you have densely arranged in a previously sterilized jar, while still hot. Close the jar tightly and store at room temperature for up to two months.
