Galaktoboureko is one of the well-known traditional greek desserts. Its name derives from the greek words “galakto,” meaning milk, and “boureko,” indicating a filled pastry. The accurate translation in would be “milk-filled pastry.” It is recognized for its creamy texture, crispy layers, and rich syrup. Ingredients: 1 liter milk 1 cup sugar 1 cup semolina …
Spanakorizo is a traditional greek dish that combines spinach and rice. Its simple preparation and nutritious ingredients make it an ideal lunch. When enriched with marinated anchovies, it gains complexity and a more intense flavor. Ingredients: 200g marinated anchovies 200g rice 500g fresh spinach 1 medium onion, finely chopped 3 garlic cloves, finely chopped 1 …
Okra is a vegetable often used in Mediterranean cuisine, especially in Greece. It is extremely healthy, rich in fiber, vitamins, and minerals. It is an important part of greek culinary tradition and can be prepared in various ways, including the classic dish Μπάμιες Λαδερές, which translates to okra in tomato sauce. This dish is simple …
In greek cuisine, souvlaki represents one of the most recognizable dishes. It consists from pieces of meat, previously marinated in spices, threaded onto wooden skewers for grilling, frying, or baking in the oven. Although traditionally made with lamb or chicken, there are also variations with seafood. Here we present one such recipe, with shrimps. Below, …
We present a recipe that originates from Greek cuisine and is a combination of ground meat and orzo pasta. Orzo pasta, also known as “kritharaki” in Greece, is a small pasta shaped like barley or rice grains, extremely popular in Mediterranean and Middle Eastern cuisine. This pasta is used in various dishes, from soups and …
They say that the Greeks are the people who live longer, whether because of the convenient geographical position, the mild Mediterranean climate, and perhaps mostly because of the high-quality food based on the elixir of longevity – olive oil. In this group we must include everything that this country has in abundance. From fresh fruits …
Anyone who has been to Greece knows what we are talking about 😉 Spanakopita is a popular savory spinach pie that is usually made with feta cheese. You can also use domestically developed peels or purchased ones. History says that it was invented by the poet Philoxenus in the 5th century, when he served it …
“To enjoy in life and good food like Greeks– stuffed eggplant with minced meat Papoutsakia” INGREDIENTS 4 medium eggplants 3 tablespoons olive oil Salt, pepper, oregano to taste GROUND MEAT SAUCE 1 pound (500g) beef and/or lamb ground 3 tablespoons olive oil 1 onion minced 2 cloves garlic minced 3 medium fresh tomatoes chopped 1 …
Melitzanosalata is a Greek Eggplant Dip that’s made from roasted or charred eggplants, garlic, onions, olive oil, lemon juice, and parsley. Usually served as a mezze (appetizer) with either a pita or crusty bread. If you’re looking for full emersion, you can top it with some Kalamata olives for an extra punch of flavor. Ingredients …
This gemista, or Greek stuffed peppers, is a staple meal in Greek households. Almost every home has its own recipe. It’s healthy, it’s filling, it’s authentic, it’s amazingly tasty. Ingredients 750g extra-lean ground beef ½ teaspoon salt ½ teaspoon ground pepper 1 teaspoon olive oil ½ yellow onion chopped 3 cloves garlic minced ¾ teaspoon …
