Caprese salad


  • 250 g of mozzarella
  • 1 tablespoon of olive oil
  • a pinch of basil
  • 300 g of tomatoes

    Serves 4

         20 minutes                

       If you want, you can pour a little Balsamic vinegar over a salad



Cut the tomatoes and mozzarella into large rings and stack them on top of each other. Mash the basil in a mortar, season with salt and add the olive oil. Pour the mortar sauce over the tomatoes and mozzarella and add the spices if desired.

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