Serves 4
20 minutes
If you want, you can pour a little Balsamic vinegar over a salad
Preparation:
Cut the tomatoes and mozzarella into large rings and stack them on
top of each other. Mash the basil in a mortar, season with salt and add the
olive oil. Pour the mortar sauce over the tomatoes and mozzarella and add the
spices if desired.