In order to have a delicious sauerkraut, it is not necessary to prepare it in the traditional way, especially if you do not have the conditions or time for that. It is enough to clean and dig out the cabbage heads. Pour vinegar into the cavity, then a tablespoon of salt and shake the head so that the ingredients are evenly distributed. Put the cabbage prepared in this way in a plastic bag, which you will then put in the freezer for 48 hours. When you take it out and thaw it, you will get sauerkraut.
4 persons portion
48 hours
