100 g of feta cheese 100g of gouda cheese 100 g Olympos goat cheese A tablespoon of olive oil 2 tomatoes Red paper 1 clove of garlic Smaller hot pepper Half a teaspoon of oregano Half a teaspoon of parsley Preparation: Cut the tomatoes, peppers, hot peppers and cheeses into slices at the …
Ingredients for 1.5kg: 150 ml of olive oil 600 g of Myconos or Santorini sausages 50 g chopped garlic 200 g of chopped onion in semicircles 400 g green peppers 300 g red pepper 60 g tomato puree 150 ml of Retsina white wine 350 g of chopped tomatoes 350ml of broth (of your choice) …
Traditional Greek dish with sausages ‘Spetsofai’ Read More »
Ingredients: Packaging of penne pasta (400g) 100 g of grated semi-hard cheese 100 g grated Graviera cheese 300g minced meat 1 can of chopped tomatoes 1 chopped red onion 1 cinnamon stick 2 cloves chopped garlic 2 pieces of bay leaf A teaspoon of oregano A pinch of nutmeg Salt and freshly ground black pepper …
Cheese and walnut spread Ingredients: 100 g of gorgonzola 200 g of fresh cow’s cheese 2 tablespoons sour cream 1 tablespoon of olive oil 1 teaspoon of dried mint 1 teaspoon of chopped spring onions 1 teaspoon of thyme walnuts salt Serves 4 30 minutes Keep it in a fridge …
Greek eggplant sauce Sastojci: 4 smaller eggplants 2 small or 1 large clove of garlic 2-3 tablespoons of lemon juice Finely chopped parsley (about 20g) 40ml olive oil (additional to serve) salt, pepper Serves 4 Hour and a half Serve with slices of toast as an appetizer Preparation: Preheat the oven …
Greek salad Ingredients: 2 larger peppers (red and green) 1 cucumber 1 large red onion 4 larger or 6 smaller tomatoes black olives (quantity by choice) about 100g of feta dry oregano for sprinkling olive oil salt Serves 4 20 minutes For a complete experience, it is best to use the original …
Traditional Greek potato and eggplant moussaka Ingredients: For the basis: 3-4 pcs of eggplant 3-4 potatoes Frying oil For Greek bechamel sauce: 900 ml of milk 120 g of butter A pinch of nutmeg 2 egg yolks 150 g of grated Kefalotiri or Graviera cheese 0.75 l red wine (Oreinos Helios, Semeli) For minced meat …
Greek dessert with yogurt and honey Sastojci: 1.5 dl of full-fat Greek yogurt Honey Walnuts, pistachios or other nuts Raisins or other fruits Serves one person 20 minuta Great refreshment for summer days Preparation: Put the cold yogurt in a bowl and whisk briefly (with a hand whisk or spoon) to …
Tzatziki salad Ingredients: 1 kg of 5% milk fat Greek yogurt 400 g of fresh cucumbers 30 g of garlic 250 ml of olive oil 50 ml pf vinegar Salt White pepper 30 g chopped anise Ingredients for 1.5 l of topping 20 minutes Leave it in the fridge Preparation: Wash …
