Cheese and walnut spread
Ingredients:
- 100 g of gorgonzola
- 200 g of fresh cow’s cheese
- 2 tablespoons sour cream
- 1 tablespoon of olive oil
- 1 teaspoon of dried mint
- 1 teaspoon of chopped spring onions
- 1 teaspoon of thyme
- walnuts
- salt
Serves 4
30 minutes
Keep it in a fridge
Preparation:
In a bowl, chop the gorgonzola with a spoon, mix in the drained and strained fresh cheese and sour cream, and mix well. Add oil, salt, all herbs, and mix everything together well. You can add a tablespoon of ground walnuts in the end.
