Cheese and walnut spread


  • 100 g of gorgonzola
  • 200 g of fresh cow’s cheese
  • 2 tablespoons sour cream
  • 1 tablespoon of olive oil
  • 1 teaspoon of dried mint
  • 1 teaspoon of chopped spring onions
  • 1 teaspoon of thyme
  • walnuts
  • salt

    Serves 4

         30 minutes      

       Keep it in a fridge



In a bowl, chop the gorgonzola with a spoon, mix in the drained and strained fresh cheese and sour cream, and mix well. Add oil, salt, all herbs, and mix everything together well.  You can add a tablespoon of ground walnuts in the end.


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