Tzatziki salad

 

Ingredients:

  • 1 kg of 5% milk fat Greek yogurt
  • 400 g of fresh cucumbers
  • 30 g of garlic
  • 250 ml of olive oil
  • 50 ml pf vinegar
  • Salt
  • White pepper
  • 30 g chopped anise

    Ingredients for 1.5 l of topping

         20 minutes                

       Leave it in the fridge

 

Preparation:

Wash the cucumbers and grate them unpeeled, add salt and leave them to release the excess water, then squeeze them well. Put cucumbers in a bowl and add chopped garlic and all other ingredients. Mix everything well and leave it in the fridge so that the flavors can unite before serving.

 

 

 

 

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