Tzatziki salad
Ingredients:
- 1 kg of 5% milk fat Greek yogurt
- 400 g of fresh cucumbers
- 30 g of garlic
- 250 ml of olive oil
- 50 ml pf vinegar
- Salt
- White pepper
- 30 g chopped anise
Ingredients for 1.5 l of topping
20 minutes
Leave it in the fridge
Preparation:
Wash the cucumbers and grate them unpeeled, add salt and leave them to release the excess water, then squeeze them well. Put cucumbers in a bowl and add chopped garlic and all other ingredients. Mix everything well and leave it in the fridge so that the flavors can unite before serving.
