Greek dessert with yogurt and honey
Serves one person
Great refreshment for summer days
Put the cold yogurt in a bowl and whisk briefly (with a hand whisk or spoon) to become creamy. Chop the walnuts coarsely (you can use hazelnuts, pistachios or almonds instead). Spoon the yogurt on a plate or pour it into a bowl. Sprinkle with chopped nuts and pour over honey.