Greek eggplant sauce Sastojci: 4 smaller eggplants 2 small or 1 large clove of garlic 2-3 tablespoons of lemon juice Finely chopped parsley (about 20g) 40ml olive oil (additional to serve) salt, pepper Serves 4 Hour and a half Serve with slices of toast as an appetizer Preparation: Preheat the oven …
Bruschetta with smoked salmon Ingredients: 200 g of smoked salmon 1 whole meal baguette 100 g of black olives 10 g of fresh dill 50g of tangerines 20 g of pomegranate olive oil, garlic, lime Serves 4 30 minutes Serve while hot Preparation: Cut the baguette in thin slices, coat with …
Caprese salad Ingredients: 250 g of mozzarella 1 tablespoon of olive oil a pinch of basil 300 g of tomatoes Serves 4 20 minutes If you want, you can pour a little Balsamic vinegar over a salad Preparation: Cut the tomatoes and mozzarella into large rings and stack them on top …
Greek salad Ingredients: 2 larger peppers (red and green) 1 cucumber 1 large red onion 4 larger or 6 smaller tomatoes black olives (quantity by choice) about 100g of feta dry oregano for sprinkling olive oil salt Serves 4 20 minutes For a complete experience, it is best to use the original …
Dried tomatoes in olive oil Ingredients: A cup of white wine vinegar A teaspoon of salt Half a teaspoon of sugar Thyme A few grains of pepper Peeled garlic cloves Optional addidional spices 2 persons portion 20 minutes Preparation: Heat vinegar, sugar and salt in a small bowl, then let it boil. Add …
Dried tomatoes in olive oil Ingredients: 2 kg of tomatoes (optional) garlic basil rosemary (fresh or dried) extra virgin olive oil so, pepper bay leaf fresh thyme (if desired) 2 persons portion 4 hours Refrigerator storage Preparation: Preheat the oven to 100 degrees. Wash and dry the tomatoes. Place greaseproof paper …
Traditional Greek potato and eggplant moussaka Ingredients: For the basis: 3-4 pcs of eggplant 3-4 potatoes Frying oil For Greek bechamel sauce: 900 ml of milk 120 g of butter A pinch of nutmeg 2 egg yolks 150 g of grated Kefalotiri or Graviera cheese 0.75 l red wine (Oreinos Helios, Semeli) For minced meat …
Parmesan stuffed mushrooms Ingredients: 12 mashrooms Basil pesto sauce Parmesan Serves 2 20 minuta Serve warm Preparation: Preheat the oven to 200°C. Line a baking tray with baking paper. Remove the stalks from 12 closed cup mushrooms and place, skin-side up, on the tray. Bake for 5 mins. Turn the mushrooms …
Chicken breasts in white sauce with mushrooms Ingredients: 500 g of chicken 1 liter of cooking sour cream 2 bags of instant mushroom soup Serves 2 30 minutes Preparation: Arrange the chopped chicken in a fireproof dish, sprinkle it with instant soup powder and pour over the cooking cream. Place in the …
Pizza margarita Ingredients: For the dough: ½ tsp fast action yeast 260g strong plain flour 260g plain flour 1 tbsp salt 2 tbsp extra-virgin olive oil For the toppings: 150ml passata 1 tsp dried oregano 1tbsp extra-virgin olive oil 200g mozzarella balls and sundried tomato pack 200g grated mozzarella fresh basil leaves, …
