Parmesan stuffed mushrooms

Ingredients:

  • 12 mashrooms
  • Basil pesto sauce
  • Parmesan

    Serves 2

         20 minuta                 

       Serve warm

 

Preparation:

Preheat the oven to 200°C.  Line a baking tray with baking paper. Remove the stalks from 12 closed cup mushrooms and place, skin-side up, on the tray. Bake for 5 mins.
Turn the mushrooms over, then fill each hollow with about ½ tsp basil pesto.
Finely grate 20g Parmesan and sprinkle a little over each mushroom. Bake for another 5 mins or until lightly golden.

 

 

 

 

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