Chicken breasts in white sauce with mushrooms


  • 500 g of chicken
  • 1 liter of cooking sour cream
  • 2 bags of instant mushroom soup

    Serves 2

         30 minutes                



Arrange the chopped chicken in a fireproof dish, sprinkle it with instant soup powder and pour over the cooking cream. Place in the oven at 200 ° C and bake until golden brown.

In less than half an hour you will have a great lunch with little effort.





Scroll to Top