Chicken breasts in white sauce with mushrooms
Ingredients:
- 500 g of chicken
- 1 liter of cooking sour cream
- 2 bags of instant mushroom soup
Serves 2
30 minutes
Preparation:
Arrange the chopped chicken in a fireproof dish, sprinkle it with instant soup powder and pour over the cooking cream. Place in the oven at 200 ° C and bake until golden brown.
In less than half an hour you will have a great lunch with little effort.
