They say that the Greeks are the people who live longer, whether because of the convenient geographical position, the mild Mediterranean climate, and perhaps mostly because of the high-quality food based on the elixir of longevity – olive oil. In this group we must include everything that this country has in abundance. From fresh fruits …
Anyone who has been to Greece knows what we are talking about 😉 Spanakopita is a popular savory spinach pie that is usually made with feta cheese. You can also use domestically developed peels or purchased ones. History says that it was invented by the poet Philoxenus in the 5th century, when he served it …
“To enjoy in life and good food like Greeks– stuffed eggplant with minced meat Papoutsakia” INGREDIENTS 4 medium eggplants 3 tablespoons olive oil Salt, pepper, oregano to taste GROUND MEAT SAUCE 1 pound (500g) beef and/or lamb ground 3 tablespoons olive oil 1 onion minced 2 cloves garlic minced 3 medium fresh tomatoes chopped 1 …
Melitzanosalata is a Greek Eggplant Dip that’s made from roasted or charred eggplants, garlic, onions, olive oil, lemon juice, and parsley. Usually served as a mezze (appetizer) with either a pita or crusty bread. If you’re looking for full emersion, you can top it with some Kalamata olives for an extra punch of flavor. Ingredients …
This gemista, or Greek stuffed peppers, is a staple meal in Greek households. Almost every home has its own recipe. It’s healthy, it’s filling, it’s authentic, it’s amazingly tasty. Ingredients 750g extra-lean ground beef ½ teaspoon salt ½ teaspoon ground pepper 1 teaspoon olive oil ½ yellow onion chopped 3 cloves garlic minced ¾ teaspoon …
A whipped feta dip with spicy honey. Whether you’re looking for something special to serve with a drink or a starter, everyone will love this one. It’s fast, and super simple. The salty feta is whipped into a creamy, fluffy dip. The honey is swirled with chili flakes and garlic. Serve a big bowlful next …
Protokalopita (Greek: Πορτκαλόπιτά) is a traditional Greek orange cake made with the unique combination of dried phyllo sheets and zesty oranges. Soaked in a sweet sugar syrup – this Greek dessert is a real treat. Ingredients: For the syrup: 500 ml water 300 grams sugar, caster or superfine 1 orange juice 1 orange zest For …
This dessert is prepared easily and quickly, it can be consumed in the greatest heat because it is extremely refreshing. Try to prepare it, you need less than 5 minutes. Enjoy! Ingredients for one serving: 1.5 dl of full-fat Greek yogurt Honey Walnuts, pistachios or other nuts Raisins or other fruits Preparation: Put the cold …
“Yiaourti me meli” Greek dessert with yogurt and honey Read More »
Ingredients for a 2 kg meal: 1/2 kg yellow peas (fava) 250 g of onion 200-250 ml of olive oil 1.5 l of water 30 g of salt 2 g of pepper Sausages (optional) Preparation: Clean fava and wash it with water. Put in a pan, pour water and bring to a boil. Reduce the …
Ingredients for 50 pies: 400 g of original grated Greek Feta 100 g of grated semi-hard cheese 100 g grated Graviera cheese (hard yellow cheese) 150 g grated Kefalotiri cheese (hard yellow cheese) 5 g of salt 3 pcs of eggs A pinch of dried mint 1/2 kg of Presto Greek filo dough 1 liter …
Pies with white and yellow cheese fried in a pan Read More »
