When we think of watermelon, we rarely picture it in a cake – but in Greek tradition, watermelon is much more than a summer refreshment. In some parts of Greece, especially on the islands, it has been used for centuries to prepare sweet pies. The name karpouzinopita comes from the Greek word karpouzi (watermelon) and …
If you are a fan of light, aromatic treats that combine tradition and simplicity, this greek cake with olive oil and lemon will be a real find. Olive oil gives it its characteristic fullness of flavor and velvety texture, while lemon brings freshness and balances the sweetness. The preparation is simple, and the result is …
FETA as the star of the summer table In Greece, summer begins with the smell of oregano, the rustling of olives in the wind – and a piece of cold feta on a plate. Feta cheese, protected geographical origin, has been made exclusively from sheep’s and goat’s milk for centuries on greek islands like …
Peas are one of the classic dishes from Greek cuisine, prepared in the lader style, which means that they are cooked exclusively in olive oil, without meat, with lots of vegetables and spices. This dish is simple, healthy and traditionally served with a piece of bread and some cheese, usually feta. We recommend the new …
Greek-style zucchini patties, also known as kolokithokeftedes, are one of those simple, but extremely fragrant and tasty dishes that Greeks often serve as part of a mezze – with tzatziki, olives and a glass of wine. Ingredients: 2 large zucchini (about 500 g) 1 egg 100 g feta (crumbled) 2 tablespoons of grated cheese 1–2 …
Galaktoboureko is one of the well-known traditional greek desserts. Its name derives from the greek words “galakto,” meaning milk, and “boureko,” indicating a filled pastry. The accurate translation in would be “milk-filled pastry.” It is recognized for its creamy texture, crispy layers, and rich syrup. Ingredients: 1 liter milk 1 cup sugar 1 cup semolina …
Spanakorizo is a traditional greek dish that combines spinach and rice. Its simple preparation and nutritious ingredients make it an ideal lunch. When enriched with marinated anchovies, it gains complexity and a more intense flavor. Ingredients: 200g marinated anchovies 200g rice 500g fresh spinach 1 medium onion, finely chopped 3 garlic cloves, finely chopped 1 …
Okra is a vegetable often used in Mediterranean cuisine, especially in Greece. It is extremely healthy, rich in fiber, vitamins, and minerals. It is an important part of greek culinary tradition and can be prepared in various ways, including the classic dish Μπάμιες Λαδερές, which translates to okra in tomato sauce. This dish is simple …
We present a recipe that originates from Greek cuisine and is a combination of ground meat and orzo pasta. Orzo pasta, also known as “kritharaki” in Greece, is a small pasta shaped like barley or rice grains, extremely popular in Mediterranean and Middle Eastern cuisine. This pasta is used in various dishes, from soups and …
This week, we suggest an extraordinary recipe. The combination of salty feta cheese, a butter and honey glaze adding perfect sweetness, this pie will delight you with its taste and simple preparation method. Ingredients: 200g feta cheese 60g butter, melted Filo pastry sheets Oregano Olive oil Honey Sesame seeds Preparation: Preheat the oven and prepare …
