This week, we suggest an extraordinary recipe. The combination of salty feta cheese, a butter and honey glaze adding perfect sweetness, this pie will delight you with its taste and simple preparation method.
Ingredients:
- 200g feta cheese
- 60g butter, melted
- Filo pastry sheets
- Oregano
- Olive oil
- Honey
- Sesame seeds
Preparation:
Preheat the oven and prepare a baking tray lined with baking paper. Melt the butter. Place a filo pastry sheet and brush it with melted butter, then place another sheet over the first one and repeat the brushing process. Cut the pastry sheets in half widthwise and place a slice of feta cheese on each half, then wrap them. Bake for approximately half an hour until golden and softened. Drizzle with honey, sprinkle with oregano and sesame seeds.
