“Kleftiko” (Κλέφτικο) comes from the word “kleftis” and refers to the Greek hawkers of the Ottoman period, known as Klefti. They lived in the mountains and in order to keep the stolen meat from being discovered, they roasted it buried in the ground, sealed in clay pots or covered with leaves and stones, so that …
The festive table is more than a tradition – it is a moment when customs get a personal touch. In that style, we recommend a recipe for roasted lamb, in an interesting way, in a lemon and honey sauce. Roasted slowly, with the natural juices of the meat, it is not just a meal – …
We present you a recipe for all those who love well-prepared lamb, juicy and crispy on the outside! It’s necessary: A piece of lamb leg or shoulder 1 kg of potatoes; 0.5 kg of red onion For the marinade: ½ bunch of chopped parsley; A little fresh rosemary; 2 bay leaves; A little fresh or …
Lamb from Sjenica in milk Ingredients: 3 1/4 lbs of the highest quality lamb from Sjenica 2 1/4 lbs of potatoes 1 l of milk 2 tablespoons of kaymak salt other spices to taste – rosemary, bay leaf, pepper Preparation: If you want achieve the unique taste of the lamb, it is crucial …
Lamb from Pirot under a bell with potatoes and vegetables Ingredients: 3 1/4 lbs of the highest quality lamb from Pirot 2 1/4 lbs of potatoes 3 medium onions 1 clove of garlic 2 carrots 2 red bell peppers 1 bay leaf 100 ml of oil 500 ml of water spices to taste (herbal spice, …
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Roasted lamb with oregano Ingredients: 6.6 lbs of lamb 60 ml of olive oil 1 teaspoon marjoram 250 ml of red wine 250 ml of vegetable broth 800 g of potatoes oregano other spices as desired and to taste – salt, pepper, allspice, lovage, thyme Preparation: Coat the lamb with olive oil and …
Lamb liver in red wine sauce Ingredients: 1 tablespoon of flour 150 g of lamb liver 2 tablespoons of olive oil 25 g of butter 4 tablespoons of red wine rosemary half a head of onion salt, pepper Preparation: Rinse and chop the liver into the desired pieces. Then put two tablespoons of …
Greek moussaka with lamb Ingredients: 1.1 lbs of minced lamb 4 medium-sized eggplants 4 medium potatoes 4 zucchinis 1 onion 2 cloves garlic salt Greek olive oil other spices to taste – sugar, pepper, cinnamon 2 tablespoons of butter 4 tablespoons of flour 4 cups of milk 1 egg Preparation: By combining a …
Soup with lamb head Ingredients: 1 lamb head 1 onion 2 tablespoons of flour 2 tablespoons of butter 1 tablespoon of cayenne pepper 2 tablespoons of sour milk 2 eggs 1 tablespoons of vinegar pepper, salt, parsley Preparation: After you boil the lamb’s head well and clean it from the bones, take the …
