Lamb liver in red wine sauce
Rinse and chop the liver into the desired pieces. Then put two tablespoons of olive oil, 25 grams of butter, half an onion, salt and pepper to taste in the pan. When the onion is fried, add wine, rosemary and liver. When everything is cooked well – your meal is ready.
You can serve the lamb liver in red wine sauce with mashed potatoes. Equally good side dish with this meal can be white as well as integral rice.