This brownie is a real treat for chocolate and fruit lovers. The juicy and rich chocolate base gets a special flavor thanks to the combination of dark chocolate and butter, while pieces of fresh or frozen raspberries add a refreshing sour note. Ingredients: 200 g of dark chocolate (min. 60% cocoa) 150 g of butter …
Profiteroles are small French cookies made of puff pastry (choux dough), filled with cream and covered with chocolate. In this version, we combine juicy cherries with light vanilla cream, which gives a harmony of sour and sweet taste. They are ideal for all occasions, from Sunday dessert to festive tables. Ingredients For the profiteroles: 125 …
Paws, little paws or bear’s paws are one of the most famous and favorite old-fashioned cakes in Serbia, and they got their name from their characteristic shape, which is obtained using a mold. This crunchy and aromatic cake, often enriched with walnuts or hazelnuts, is an indispensable part of holiday tables, and its preparation brings …
Melon sorbet is a refreshing and light dessert. The combination of juicy melon, fragrant lemon peel and the mild sweetness of honey makes it an ideal choice for warm days. The preparation is simple, and the result is a rhapsody of fruity flavors. Ingredients: 800 g of cleaned ripe melon 2–3 spoons of honey Juice …
Melon may not be a common ingredient in desserts, but that’s exactly why this cake brings real refreshment. Its mild sweetness and juiciness blend beautifully, creating a light cake. It is an ideal option when you want something simple, fragrant and different. Ingredients: 4 eggs 120 g of crystal sugar 1 teaspoon of vanilla sugar …
This roll is a perfect combination of crispy meringue, delicate cream, and juicy mandoras. Almond flakes in the meringue add a beautiful texture, while the creamy layer makes the dessert rich and refreshing. Ingredients For the meringue: 4 egg whites 200 g granulated sugar 1 teaspoon lemon juice 1 teaspoon vanilla sugar 50 g almond …
Mandora is a fruit created by crossing a mandarin and an orange, so it combines the best of both citrus fruits. Recognizable by its intense smell, refreshing taste and thin skin, mandora brings the perfect dose of sweetness and mild bitterness, which is why it is a favorite both for snacking and in the preparation …
This dessert combines the richness of dark chocolate with refreshing citrus notes. Its luxurious texture and intense flavor make it an ideal treat—whether you want to impress your guests or simply enjoy a sweet bite with a cup of coffee. The moist cake, delicate orange aroma, and smooth chocolate glaze create an irresistible combination that’s …
Banana bread is one of those recipes that always succeeds and delights with its rich, juicy taste. By adding cocoa powder, an even more intense and deep chocolate tone is obtained, which perfectly balances the natural sweetness of bananas. This recipe is simple, and the result is a soft and fragrant cake that you can …
Panna cotta is a classic Italian dessert that quickly won the hearts of sweet lovers around the world. With this recipe, you will prepare a delicacy that will delight you with its wealth of flavors and textures – a real pleasure in every bite! Ingredients (for 4 servings): 400 ml of cooking cream 200 ml …
