This dessert combines the richness of dark chocolate with refreshing citrus notes. Its luxurious texture and intense flavor make it an ideal treat—whether you want to impress your guests or simply enjoy a sweet bite with a cup of coffee. The moist cake, delicate orange aroma, and smooth chocolate glaze create an irresistible combination that’s hard to resist.
Ingredients:
For the cake:
- 200 g dark chocolate (minimum 70% cocoa)
- 150 g butter
- 120 g sugar
- 3 eggs
- 100 g flour
- 30 g cocoa powder
- 1 teaspoon baking powder
- A pinch of salt
- 100 ml freshly squeezed orange juice
- Zest of one orange (finely grated)
For the glaze:
- 100 g dark chocolate
- 50 ml heavy cream
- 50 ml freshly squeezed orange juice
- 1 tablespoon honey
For decoration:
- Candied orange slices or grated orange zest
Preparation:
- Making the cake:
Preheat the oven to 180°C (350°F). Melt the chocolate and butter using a double boiler or microwave, stirring until smooth. In a separate bowl, whisk the eggs and sugar until light and fluffy. Add the melted chocolate mixture, then mix in the orange juice and zest.
- Combine the dry ingredients (flour, cocoa powder, baking powder, and salt), then gradually fold them into the batter.
- Pour the batter into a greased (or parchment-lined) baking pan and bake for about 25-30 minutes. Check with a toothpick—it should come out with a few crumbs but not completely dry.
- Preparing the glaze:
- Heat the heavy cream and orange juice until they reach a simmer.
- Remove from heat and add the chocolate and honey. Stir until fully melted and smooth.
- Final steps:
- Let the cake cool slightly, then pour the glaze over it.
- Decorate with grated orange zest or candied orange slices.
- Allow the glaze to set at room temperature before serving.
Tips:
✅ For an even more intense orange flavor, add 1 teaspoon of orange extract to the batter.
✅ This cake pairs beautifully with a scoop of vanilla ice cream or whipped cream.
✅ For an extra kick, add a splash of orange liqueur to the glaze.
Enjoy! 🍫🍊😊
