An ancient sweet with a deep symbolic meaning, are much more than just a treat. These small flour and honey sculptures, often shaped like animals, birds or the sun, were once made for children, weddings and spring rituals. They were believed to bring protection, luck and fertility. With each shape came a story, and we …
This old-fashioned cake comes from the time when housewives used basic ingredients that were always at hand, such as grains, seeds and honey. These cakes are simpler and healthier treats. They were not made often, but mostly for special occasions, because honey was precious. In addition to being a sweet treat, these cakes often served …
This is one of the most appreciated delicacies in Serbian households. It used to be mandatory to serve the first guests with a glass of cold water. Quince, a fruit with a specific aroma and golden color, in sugar syrup becomes a real gem of the winter season. Apart from the form of sweets, quinces …
An old delicacy that was made in Serbia in the 19th century. It is a solid mass of quince and sugar, cut into cubes or tiles, similar to jelly. Besides being a candy for children, it was also considered a “medicinal tonic” for strengthening the body. Ingredients (for a 20×30 cm baking tray): 2 kg …
One of those cakes that are remembered for generations. They were made for celebrations, weddings, Christmas and festive tables. Their shape resembles a crescent moon or small rolls, and their taste is a real delicacy of home cooking, fragrant nuts and soft dough. The secret of good walnuts is in the balance: slightly crunchy on …
Paws, little paws or bear’s paws are one of the most famous and favorite old-fashioned cakes in Serbia, and they got their name from their characteristic shape, which is obtained using a mold. This crunchy and aromatic cake, often enriched with walnuts or hazelnuts, is an indispensable part of holiday tables, and its preparation brings …
Sauerkraut stew brings everything we love about the traditional dish but with a new twist – the addition of mushrooms. Instead of the classic meat-based version, mushrooms add a rich, earthy flavor that pairs perfectly with sauerkraut. Ingredients: 1 kg sauerkraut (finely chopped) 300 g button mushrooms or other mushrooms of choice 1 large onion …
Gibanica is a versatile dish that can be served as a main course or a snack. It can also be made as a fasting option if you use oil-based filo dough. The preparation is simple, and the result is a wonderfully delicious dish. Ingredients: 500 g thin filo pastry sheets 400 g Sjenica cheese 1 …
Traditional Christmas bread is prepared differently in different parts of Serbia, and what they all have in common is that you need to put a coin in it. It is believed that the one who draws a coin during the traditional breaking the bread will have money and luck. In addition to coins, you can …
Ingredients: 30 kg of red peppers 1.5 l of oil 200 g of salt 50 g of essence Preparation: Bake peppers on the stove top and put it in a pot covered with a kitchen cloth to cool a bit. Peel a squash, grate it and put it in a plastic potato sack to drain …
