With its distinctive floral scent and refreshing taste, it is one of the most popular drinks during spring and summer. The preparation is simple, and the result is a natural and healthy drink that refreshes and brings a touch of nature into your home. Ingredients: 20 larger elderflowers 3 liters of water 3 kg of …
This sweet is a real delicacy, somewhat forgotten, but extremely appreciated in traditional cuisines. Cornelian cherries, small red fruits with a specific sour-sweet taste, are ideal for preparing sweets that evoke nostalgia. Although the preparation is demanding due to cleaning the pits, the result is worth the effort. Ingredients: 1 kg of cleaned cornelian cherries …
Traditional Serbian cornelian cherries preserve (slatko) Read More »
Profiteroles are small French cookies made of puff pastry (choux dough), filled with cream and covered with chocolate. In this version, we combine juicy cherries with light vanilla cream, which gives a harmony of sour and sweet taste. They are ideal for all occasions, from Sunday dessert to festive tables. Ingredients For the profiteroles: 125 …
An ancient delicacy that combines taste and health. Although rarely recorded in modern cookbooks, these cakes were once an indispensable part of fast days and holidays. Made with the belief to bring longevity and protection to the household, these cakes are a perfect blend of nutritional value and tradition. We present to you a recipe …
An ancient sweet with a deep symbolic meaning, are much more than just a treat. These small flour and honey sculptures, often shaped like animals, birds or the sun, were once made for children, weddings and spring rituals. They were believed to bring protection, luck and fertility. With each shape came a story, and we …
This old-fashioned cake comes from the time when housewives used basic ingredients that were always at hand, such as grains, seeds and honey. These cakes are simpler and healthier treats. They were not made often, but mostly for special occasions, because honey was precious. In addition to being a sweet treat, these cakes often served …
This is one of the most appreciated delicacies in Serbian households. It used to be mandatory to serve the first guests with a glass of cold water. Quince, a fruit with a specific aroma and golden color, in sugar syrup becomes a real gem of the winter season. Apart from the form of sweets, quinces …
An old delicacy that was made in Serbia in the 19th century. It is a solid mass of quince and sugar, cut into cubes or tiles, similar to jelly. Besides being a candy for children, it was also considered a “medicinal tonic” for strengthening the body. Ingredients (for a 20×30 cm baking tray): 2 kg …
One of those cakes that are remembered for generations. They were made for celebrations, weddings, Christmas and festive tables. Their shape resembles a crescent moon or small rolls, and their taste is a real delicacy of home cooking, fragrant nuts and soft dough. The secret of good walnuts is in the balance: slightly crunchy on …
Paws, little paws or bear’s paws are one of the most famous and favorite old-fashioned cakes in Serbia, and they got their name from their characteristic shape, which is obtained using a mold. This crunchy and aromatic cake, often enriched with walnuts or hazelnuts, is an indispensable part of holiday tables, and its preparation brings …
