In a sea of well-known choices like sea bream, sea bass and mackerel, there are fish that are just as tasty, but often unjustifiably neglected. These are pagar and salpa – fish that have a special place on Mediterranean tables, but we are just discovering them in Serbia. All three arrive directly from Thessaloniki, from …
At first glance, octopus and muscat octopus may seem similar, but the differences between them are obvious — not only in appearance, but also in taste, texture and preparation. Both offer a unique experience of the taste of the sea, each in its own way. Differences in appearance The classic octopus has thicker and …
Octopus or Muscat octopus — how to distinguish and prepare them? Read More »
This recipe is the ideal way to enjoy the delicate meat of the needle. The baking method is in a closed baking paper that is made into a packet, which creates a steam chamber, thus retaining all the juices and aromas. The result is extremely juicy, tender fish, full of lemon, olive and garlic flavor. …
Tempura is known in Japanese cuisine for its extremely light and crispy crust, which is achieved by a special method of frying. Anchovies, rich in full sea flavor, get a crispy coating in this combination, while the inside remains juicy. Ingredients: 400 g of fresh sardine fillets 100 g plain flour 1 egg (chilled) 150 …
At Super Vero, we know how much enjoying good fish depends on freshness and preparation. That’s why we bring the fish directly from the fish market in Thessaloniki, using our own transport, so that every piece is fresh and ready to cook and enjoy. But, even with fresh fish, what makes the difference between a …
If you want to enrich the preparation of mackerel with something different and modern, this recipe is an excellent choice. Juicy mackerel fillets are served on creamy pumpkin puree, while aromatic basil and green pepper pesto gives the dish a refreshing and Mediterranean touch. The combination is light, nutritious and visually appealing, ideal for both …
This recipe brings the spirit of the Mediterranean to the plate – a combination of creamy hummus, tender octopus and a refreshing blend of tomatoes, red onions and parsley. It is ideal for a light summer lunch, dinner with wine or as an appetizer that makes an impression. Ingredients For the octopus: 1 small octopus …
If you haven’t tried fish brudet yet, now is the ideal time. Fresh sea fish such as salpa, boops and needlefish arrived at Super Vero fish counters directly from the Thessaloniki market. These types of fish make a perfect choice for a simple but rich dish full of the scent of the sea. 🥄 What …
Fish brudet made from fresh fish – the taste of the Mediterranean on a plate Read More »
Simple recipe, fantastic taste A new delivery of sea fish and seafood has arrived at Super Vero markets – directly from the fish market in Thessaloniki. We chose fresh shrimps for this recipe. If you want to prepare them in a quick and simple way, and get a result like from a real greek …
Sole fish is a delicacy with a mild flavor and very soft meat that easily separates from the bones. Due to its tenderness, it is ideal for cooking in the oven, with the addition of aromatic ingredients that will not overpower its natural flavor. Ingredients: 2 sole fish fillets 200 g cherry tomatoes 2–3 tablespoons …
