In a sea of well-known choices like sea bream, sea bass and mackerel, there are fish that are just as tasty, but often unjustifiably neglected. These are pagar and salpa – fish that have a special place on Mediterranean tables, but we are just discovering them in Serbia. All three arrive directly from Thessaloniki, from …
At first glance, octopus and muscat octopus may seem similar, but the differences between them are obvious — not only in appearance, but also in taste, texture and preparation. Both offer a unique experience of the taste of the sea, each in its own way. Differences in appearance The classic octopus has thicker and …
Octopus or Muscat octopus — how to distinguish and prepare them? Read More »
This brownie is a real treat for chocolate and fruit lovers. The juicy and rich chocolate base gets a special flavor thanks to the combination of dark chocolate and butter, while pieces of fresh or frozen raspberries add a refreshing sour note. Ingredients: 200 g of dark chocolate (min. 60% cocoa) 150 g of butter …
With its characteristic taste and elastic texture, it is a real delicacy and an excellent addition to the winter table. Mushrooms are most often used, but pickles can also be made from porcini mushrooms, chanterelles or oyster mushrooms. This recipe is ideal for anyone who wants to preserve the forest flavor and enjoy it all …
It is one of the most popular winter drinks in this region, appreciated for its unique sour and crunchy taste. Although green tomatoes are not edible raw, when pickled, they become an irresistible addition to winter dishes. This recipe is simple and proven, and the result is a perfectly crispy and delicious pickle. Ingredients: 3 …
Also known as sour grapes, it is one of the rarest but extremely tasty winter grapes. Although grapes are primarily a sweet fruit, when they are pickled, they acquire a special, refreshing and spicy taste that makes them a perfect accompaniment to baking or a delicate addition to various dishes. This recipe is simple, and …
Spicy Balkan winter salad, a favorite for its rich, spicy flavor. It is traditionally made from roasted peppers and tomatoes, with the addition of garlic, hot pepper and parsley, which gives it a specific aroma and distinctive spiciness. Although it is often mixed with pinđura or ajvar, ljutenica stands out for its sharpness and texture, …
It is one of the most popular dishes in the Balkans, an indispensable part of the winter table. Made from juicy peppers, tomatoes and garlic, pinđur is often equated with ajvar, but differs in its rustic texture and slightly more sour taste. It is ideal as an accompaniment to meat, a spread or an addition …
Also known as mulberry sweet, it is one of the forgotten delicacies that deserves a return to our tables. These small fruits, whether black or white, were once valued as a real vitamin bomb, and their preparation in a sweet preserves the unique aroma of summer. Although the mulberry is a sensitive fruit, with a …
This is a delicacy that is considered the pinnacle of elegance and taste. Its refined aroma and delicate floral scent make it ideal for special occasions. Preparing this sweet is a real ritual that requires patience, but the result is truly magical, a sweet that awakens all the senses. The key is to use fragrant …
