Buy fresh lamb at Super Vero markets and enjoy this traditional dish with a Greek touch (κοντό σουβλάκι or “short skewer” in Serbian).
Watch the video, how easily you can prepare this too, by clicking on the link!
Ingredients:
- Lamb with origin
- Olive oil (to taste)
- Salt (to taste)
- Pepper (to taste)
Preparation:
1.Preparation of the lamb: Cut the meat into smaller pieces.
2. Marinating: Simply marinate the pieces with olive oil, salt and pepper. Let sit for 30-60 minutes or, even better, overnight, to allow the lamb to absorb the flavors.
3. Skewering: Hold the skewer steady, place the pieces one to another, to roast evenly – this Greek way (kontó souvláki) is quite common and great for large parties and gatherings.
4. Roasting: Place the skewer on the grill mechanism and roast on high heat for about 1-2 hours, turning occasionally. When done, remove and rest for 10 minutes before slicing.
5. Serving: Serve warm with salad, ajvar or pie – ideal for family gatherings in nature!
Tips:
- Skewering is easier with small pieces – you avoid the heat and mess, and the flavor is just as rich!
- Fresh lamb from Super Vero is the key to a perfect meal – available in all our stores with a guarantee of origin.
