Prestigious international awards once again confirm that the quality of Iliad olive oils is recognized at the highest level. At the EVO International Olive Oil Competition 2025 (International Olive Oil Competition) in Italy, this Greek brand won a total of seven gold and silver awards, among which are olive oils available only in Super Vero. You can find out more on the official website by clicking on the link.
The following Iliada olive oils from the Super Vero range were awarded with gold and silver awards:
- Iliada Kalamata PDO extra virgin olive oil – gold medal
- Iliada The Chef’s Way Kalamata PDO extra virgin olive oil – silver medal
- Iliada The Chef’s Way Kalamata ORGANIC Extra Virgin Olive Oil – Gold Medal
- Iliada extra virgin olive oil with basil – silver medal
- Iliada extra virgin olive oil with truffles – gold medal.
This is a continuation of many years of success at prestigious world competitions and another proof of the quality behind each of their products.
The Chef’s Way – when tradition takes a modern form
A special place in the Iliada range is occupied by The Chef’s Way – extra virgin olive oil in a practical squeeze bottle, designed for complete control and precise dosing. This line was developed with the clear idea of meeting the needs of professional chefs, but also of everyone who needs ease of use in everyday cooking. You can also buy ORGANIC The Chef’s Way olive oil.
Authentic origin from the heart of Greece
Iliada olive oils are produced from the indigenous Koroneiki variety, which grows in the sunny Greek region of Kalamata. This area is known for its ideal climatic conditions for growing olives, and the designation of protected geographical origin (PDO) guarantees that every drop comes exclusively from this area. Hand-picked olives are cold-extracted in the first 24 hours after harvesting, which preserves the natural aroma, rich taste and nutritional value, as well as the consistent quality that expert juries recognize year after year.
Year of recognition: continuity of top quality
For the Iliada brand, recognition is not a goal in itself, but rather a confirmation of long-term set standards in the production and selection of olive oils. Such an approach year after year brings remarkable results at the most important international competitions, including NYIOOC (New York International Olive Oil Competition), Terraolivo, EIOOC (European International Olive Oil Competition) and ATHENA (ATHENA International Olive Oil Competition).
A choice that is hard to resist
A long series of awards, authentic origins, a modern approach to production and, above all, a full and natural taste, make Iliada olive oil a choice that is hard to resist. These oils are an invitation to everyone who wants to bring proven quality into their kitchen, recognized by experts and professionals around the world.
