Everyone loves to add their own unique touch to traditional dishes, and Nikos and Kostas are no exception!
In this recipe, father and son share their version of a refreshing Greek salad prepared with ingredients that can be found in Super Vero markets, where genuine Greek products are part of the regular offer and they are what ensure the authentic taste. You can watch the entire process on the YouTube video by clicking on the link.
Ingredients:
- Iceberg lettuce
- Cherry tomatoes
- Cucumber
- Feta cheese, authentic Greek
- Iliada olives
- Olive oil from a can of Iliada olives
- Salt
- Pepper
Preparation:
- Cut the iceberg lettuce into smaller pieces with scissors.
- Add the halved cherry tomatoes.
- Peel the cucumber and cut it into small pieces, then add to the salad.
- Crumble the feta and add to the salad.
- Add Iliada olives and drizzle with olive oil from the can for a rich flavor.
- Season with salt and pepper to taste.
- Stir and combine all ingredients.
Additional tips:
- Feta cheese: Original feta is best crumbled with your fingers for a rustic texture and authentic look.
- Iliada olives: These olives are packed in premium olive oil – add the oil from the can to your salad for an even richer flavor!
