Also known as sour grapes, it is one of the rarest but extremely tasty winter grapes. Although grapes are primarily a sweet fruit, when they are pickled, they acquire a special, refreshing and spicy taste that makes them a perfect accompaniment to baking or a delicate addition to various dishes. This recipe is simple, and …
Spicy Balkan winter salad, a favorite for its rich, spicy flavor. It is traditionally made from roasted peppers and tomatoes, with the addition of garlic, hot pepper and parsley, which gives it a specific aroma and distinctive spiciness. Although it is often mixed with pinđura or ajvar, ljutenica stands out for its sharpness and texture, …
It is one of the most popular dishes in the Balkans, an indispensable part of the winter table. Made from juicy peppers, tomatoes and garlic, pinđur is often equated with ajvar, but differs in its rustic texture and slightly more sour taste. It is ideal as an accompaniment to meat, a spread or an addition …
Also known as mulberry sweet, it is one of the forgotten delicacies that deserves a return to our tables. These small fruits, whether black or white, were once valued as a real vitamin bomb, and their preparation in a sweet preserves the unique aroma of summer. Although the mulberry is a sensitive fruit, with a …
This is a delicacy that is considered the pinnacle of elegance and taste. Its refined aroma and delicate floral scent make it ideal for special occasions. Preparing this sweet is a real ritual that requires patience, but the result is truly magical, a sweet that awakens all the senses. The key is to use fragrant …
With its distinctive floral scent and refreshing taste, it is one of the most popular drinks during spring and summer. The preparation is simple, and the result is a natural and healthy drink that refreshes and brings a touch of nature into your home. Ingredients: 20 larger elderflowers 3 liters of water 3 kg of …
This sweet is a real delicacy, somewhat forgotten, but extremely appreciated in traditional cuisines. Cornelian cherries, small red fruits with a specific sour-sweet taste, are ideal for preparing sweets that evoke nostalgia. Although the preparation is demanding due to cleaning the pits, the result is worth the effort. Ingredients: 1 kg of cleaned cornelian cherries …
Traditional Serbian cornelian cherries preserve (slatko) Read More »
Profiteroles are small French cookies made of puff pastry (choux dough), filled with cream and covered with chocolate. In this version, we combine juicy cherries with light vanilla cream, which gives a harmony of sour and sweet taste. They are ideal for all occasions, from Sunday dessert to festive tables. Ingredients For the profiteroles: 125 …
An ancient delicacy that combines taste and health. Although rarely recorded in modern cookbooks, these cakes were once an indispensable part of fast days and holidays. Made with the belief to bring longevity and protection to the household, these cakes are a perfect blend of nutritional value and tradition. We present to you a recipe …
An ancient sweet with a deep symbolic meaning, are much more than just a treat. These small flour and honey sculptures, often shaped like animals, birds or the sun, were once made for children, weddings and spring rituals. They were believed to bring protection, luck and fertility. With each shape came a story, and we …
