Nikos and Kosta reveal to you the secret of an excellent Mediterranean lunch: stuffed squid with cheese, tomatoes, hot peppers and parsley, baked in the oven until a perfect golden color! This is their family recipe that will teleport you to Greece, you can watch the whole video by clicking on the link.
Ingredients:
- fresh squid
- 100g of original feta cheese
- 100g of grated cheese
- 2 tomatoes, diced
- 1 hot pepper
- fresh parsley
- olive oil Iliada
- salt and pepper to taste
Preparation step by step
- Clean the squid and prepare the filling: mix feta cheese, graviera, tomatoes, paprika, parsley and olive oil.
- Fill the squid with the stuffing and close with toothpicks. Place in an ovenproof bowl and brush with olive oil.
- Bake in an oven heated to 180°C for about 30-45 minutes, or until they get a strong golden color.
- It goes perfectly with Greek salad.
Interesting fact:
Graviera, the cheese used in this recipe, is a Greek hard sheep’s milk cheese known for its slightly sweet and nutty taste. It is characteristic of Greek islands like Crete and Naxos, and its taste varies from region to region. It is used as an appetizer, in dishes, cut into slices or grated, and goes well with wines. And, as you can see here, it’s great for stuffed squid! You can buy it in Super Vero stores.
Fresh ingredients, delicious results, all from Super Vero Market.
