Soft and delicious, tastiest and very cheap butter rolls ready in half an hour!
An excellent suggestion for breakfast, dinner or in combination with appetizers, a super quick solution for guests.
Ingredients:
- 500-550g of flour;
- 150ml oil;
- Half a cube of yeast;
- One egg;
- 250ml of milk;
- Teaspoon of salt;
- Teaspoon of sugar;
- Sesame;
Crush half a cube of yeast in 250 ml of milk, add a teaspoon of sugar and let the yeast rise.
Pour 550g of flour (type 400), 150ml of oil, one whole egg, a teaspoon of salt into a bowl and then mix with yeast.
Make equal balls from the finished dough and make rolls from them. Grease a tray with margarine, line up the rolls and brush with egg, sprinkle with sesame seeds and grate over margarine or butter.
Bake at 200°C for 10 to 15 minutes, depending on the oven.
Try them and let us know how they taste! 😉
