The suggestion for this week is cooked young cabbage with pork leg. You can buy ingredients for preparation at reduced prices as part of the weekly offer that lasts until March 28th, and from the leaflet until March 27th. Use promotions and prepare a tasty meal for the whole family. Cooked young cabbage with pork shoulder is a standout dish not only for its flavor but also for its simplicity in preparation.
Needed ingredients:
- 1 kilo pork leg (cut into cubes)
- 1 head of young cabbage
- bacon
- crushed tomatoes in a tetrapak
- 2 onions
- 3 cloves of garlic
- 2 carrots
- 2 tomatoes
- 2 bay leaves
- tablespoon of dry seasoning
- tablespoon of vinegar
- salt and pepper to taste
Instructions:
In a pot, heat a little oil over medium heat. Sauté finely chopped onions until translucent, then add garlic and finely chopped bacon. Meanwhile, cut the pork shoulder into pieces and add them to the onions and bacon. The meat needs to be fried on all sides until it becomes golden brown. Once the meat is done, add sliced carrots. Finally, add young cabbage and crushed tomatoes and mix everything together. To bring out the sweetness of the young cabbage, add a tablespoon of vinegar. Season the meal up to your taste. Now that all the ingredients are in, add enough water to cover everything. It needs to cook for 45-60 minutes on low heat until the meat and vegetables soften.
Recommendation for the fullness of flavor, cooking should be done in an earthenware pot. In Super Vero markets, you can find pottery from Zlakusa. The assortment includes a baking dish of 37cm, pots of 5, 10, and 20 liters and a casserole dish of 35-36cm.
Serve warm and enjoy a delicious cooked meal!
