Posna pasta sa paradajzem i pečurkama


  • 250g of whole wheat  pasta
  • 50g of cooked or grilled mushrooms
  • 200ml of tomato juice
  • A spoonful of flour
  • Oregano
  • Flax and pumpkin seeds


    Serves 1

         20 minutes        



Boil the tomato juice and add a spoonful of flour mixed with a little water to thicken it. Add the other ingredients and mix with the cooked pasta.



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