Posna pasta sa paradajzem i pečurkama
Ingredients:
- 250g of whole wheat pasta
- 50g of cooked or grilled mushrooms
- 200ml of tomato juice
- A spoonful of flour
- Oregano
- Flax and pumpkin seeds
Serves 1
20 minutes
Preparation:
Boil the tomato juice and add a spoonful of flour mixed with a little water to thicken it. Add the other ingredients and mix with the cooked pasta.
