Truffles are renowned worldwide as one of the most exclusive and rare ingredients in gastronomy, while raspberry jam captivates with its balance of sweetness and mild tartness. When these two distinct flavors come together, they create an unexpectedly delicious combination.
Ingredients:
- Slices of bread (baguette or ciabatta)
- 100g goat cheese
- 50g Sjenica cheese
- 2-3 tablespoons raspberry jam with truffles
- Olive oil
- Truffle-flavored oil
- Fresh herbs for garnish
Preparation:
Brush the bread slices with olive oil and lightly toast them in the oven or on a grill until crispy. Spread goat cheese on the warm bread, allowing it to slightly melt, followed by a layer of raspberry jam with truffles. Add Sjenica cheese on top of the jam. For a richer taste, top with thin slices of fresh truffles or a few drops of truffle-flavored oil. Garnish with thyme leaves and serve immediately.
This refined appetizer is sure to impress with its luxurious blend of flavors.