Baked salmon with tomato
Ingredients:
- 4 salmons of 170 grams each
- 4 medium-sized tomatoes
- 2 tablespoons of olive oil
- Pepper
- Half a teaspoon of paprika powder
- 8 sprigs of thyme
- 4 cloves of chopped onion
Serves 4
Preparation:
Preheat the oven. Put the salmon and tomato in a fireproof dish.
Sprinkle with oil and season with salt and pepper.
Sprinkle the salmon with paprika powder and top with thyme and garlic.
Bake 8 to 10 minutes.
